The POS that restaurants in Pakistan actually want.
Touch terminal, KOTs to the kitchen, table service, takeaway and delivery, modifiers, split tender, and WhatsApp receipts. All built around how Pakistani restaurants run.
- KOT printing in 2 taps
- Built-in table map
- JazzCash + Easypaisa + cash
Terminal · Lunch service
Beef Biryani × 2
↳ Less spicy
Chicken Karahi × 1
↳ Extra spicy, large
Garlic Naan × 4
What you get
Built around the way you actually work.
KOT to the kitchen
One tap sends the order to your kitchen printer or display, in plain Urdu or English.
Table map + capacity
Floor plan with section colours. See which tables are available, occupied, or dirty.
Modifiers + combos
Spice level, size, add-ons. Modifiers attach to the right line, never the wrong one.
Takeaway + delivery
Order-type toggle. Capture phone, address, delivery fee. WhatsApp the receipt.
Split tender
Cash, card, JazzCash, Easypaisa — split any way the customer wants. Drawer reconciles itself.
Daily 6 PM brief
Sales, top item, low-stock items, staff hours — straight to your WhatsApp.
A typical day
From open to close, on one screen.
Step 01
Open service
Cash drawer opens with float. Tables show last night's clean state.
Step 02
Take orders
Tap menu, pick modifiers, send KOT. Kitchen sees it in two seconds.
Step 03
Charge & turn
Split bill, take payment, mark table dirty. Next guest is seated in minutes.
Step 04
End of day
WhatsApp briefing arrives with sales, drawer count, and tomorrow's prep tips.